Beef on a Stick

By Tbird

Ingredients

• Beef and Marinade:
• 1 1/4 lbs boneless beef sirloin steak
• 1 tsp. seasoned pepper blend
• 1 tsp. garlic salt
• 1/2 cup extra virgin olive oil
• 1/2 cup frozen orange juice, concentrate, thawed
• 1/2 cup pineapple juice
• 1 Tblsp low-sodium soy sauce
• 1 tsp. stone-ground mustard
• Orange Chili Sauce
• 1/2 cup chili sauce
• 1/2 cup orange marmalade
• 2 tsp. Worcestershire sauce

Details

Preparation time 20mins
Cooking time 23mins

Preparation

Step 1

Soak the wooden skewers according to instructions.

Slice beef across the grain into 1/4 inch thick slices. Season with pepper blend and garlic salt, set aside.

For marinade: in a large zip lock plastic bag combine olive oil, orange juice concentrate, pineapple juice, soy sauce and mustard. Add beef, squeeze out the air and seal. Shake bag to distribute marinade and let sit in the fridge for 2-3 hours.

For the orange chili sauce: in a small saucepan stir together chili sauce, marmalade and worcestershire sauce until well mixed. Simmer over medium heat until marmalade dissolves. Set aside.

Set up grill for direct cooking over high heat. Remove beef strips from marinade and discard marinade. Thread beef on wooden skewers. Place skewers on hot grill. Cook for 2-3 minutes per side. Service warm with chili sauce on the side.

Makes 8 appetizer servings.