Cookies - Oatmeal Chocolate Toffee Cookies

By tinathorn

Ingredients

• 1/2 cup butter, softened
• 3/4 cup quinoa flakes
• 1 cup certified gluten-free oats
• 1 1/4 cups peanut butter
• 1 1/2 tsp baking soda
• 2 eggs
• 1 cup brown sugar
• 2 tsp vanilla extract
• 1/2 toffee pieces
• 1/2 cup semi sweet chocolate chips

Details

Adapted from chocolatefool.wordpress.com

Preparation

Step 1

Preheat oven to 350F.
Mix together the quinoa flakes, rolled oats and baking soda. Set aside.
In another bowl, beat cream the butter and sugar until light and fluffy.
Add the eggs, one at a time, and then the vanilla. Lastly, add the peanut butter.
Slowly, add the dry mix to the wet mix until just combined.
Add in the toffee pieces and the chocolate chips, mixing until just incorporated.
Using a tablespoon, measure the dough and roll the dough into balls. Place onto your baking sheet that’s been prepped with parchment paper.
Bake in the oven for 10 to 12 minutes, being careful not to overbake.