Cheeseball

By tinathorn

Ingredients

• 2 tbsp blue cheese dressing
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tbsp buffalo sauce
• 8 oz cream cheese (softened)
• 1 cup cheddar cheese (shredded)
• 1/2 cup pecans (chopped)

Details

Adapted from littleleopardbook.com

Preparation

Step 1

Mix the first six ingredients together in a medium mixing bowl.

Form the mixture into a ball then chop the pecans in a food processor and spread the crumbs onto a sheet of plastic wrap.

Roll the cheese ball in the chopped pecans.

Wrap the plastic wrap around the ball and place in the refrigerator for at least 30 minutes.

Serve with vegetables or crackers for dipping.