Oatmeal Breakfast Bowl

By devogirl

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Ingredients

Steel-cut oats
Butternut Squash, pureed
Sliced pecans
Dried Cranberries
Maple syrup
Ground Flaxseed
Ground Cloves
Vanilla extract

Details

Preparation

Step 1

For a seasonal breakfast bowl, stir together cooked steel-cut oats with butternut squash puree, sliced pecans, dried cranberries, maple syrup, ground flaxseed, ground cloves, and vanilla extract.