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Ingredients
- 1/2 cup vegetable oil
- 1/4 cup dry white wine
- 1/4 cup lemon juice
- 1/4 teaspoon garlic powder
- 1 Tablespoon salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 6 bay leaves, halved
- 6 to 8 (1 inch thick) pork chops
Details
Servings 6
Preparation
Step 1
Combine all ingredients except pork chops in a 9x13 baking dish, mixing well. Add meat to marinade.
Cover and marinate overnight in refrigerator, turning occasionally.
Remove chops from marinade and place about 4 to 5 inches above medium coals.
Grill 30 to 45 minutes or until chops are no longer pink, turning and basting occasionally
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