Potato Salmon Patties

By Pokerchix

Great patties! The only change I made was baking them on a baking sheet (10 minutes for each side) instead of frying them. Adding potatoes to a traditional salmon cake keeps them moist and flavorful. Serve with a side of tartar sauce or some homemade aioli.

Ingredients

• 1 (14.75-ounce) can salmon, drained and flaked
• 2 eggs, beaten
• 1/4 cup garlic and herb seasoned dry bread crumbs
• 1/4 cup dry potato flakes
• 1 medium onion, minced
• 1 clove garlic, minced
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon celery salt
• Salt and pepper to taste
• 2 tablespoons olive oil

Preparation

Step 1

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.