White Russian Cake

By MJH

Ingredients

• 1 package 2-layer size chocolate cake mix
• 1/3 cup Kahlua liqueur or other coffee liqueur
• 1/2 8 ounce container frozen whipped dessert topping, thawed
• 1 tablespoon Kahlua liqueur or other coffee liqueur
• Powdered sugar

Details

Preparation time 20mins
Adapted from bhg.com

Preparation

Step 1

Prepare cake mix according to package directions, except replace 1/3 cup of the water with 1/3 cup Kahlua.

Use two 8- or 9-inch round baking pans.

In a medium bowl fold together whipped dessert topping and 1 tablespoon liqueur.

Spread one of the cake layers with whipped topping mixture.

Top with remaining cake layer.

Sprinkle top with powdered sugar