RANCH BEANS

By Melzie

Ingredients

• ¼ c chopped green pepper
• 1 – 16 oz can vegetarian baked beans
• 1 – 15 oz can red kidney beans, drained
• 2 Tbsp ketchup
• 2 Tbsp molasses
• 1 Tbsp Dijon mustard
• ½ tsp dried onion

Preparation

Step 1

Mix in saucepan; heat thoroughly.