Kielbasa Skillet Pasta

By Astrid

Ingredients

• 1 pkg. Hillshire Farm® Beef Polska Kielbasa
• 1 pkg. (16 ounces) uncooked fettuccine
• 2 tablespoons olive oil
• 1 tablespoon oregano, divided
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup sliced ripe olives
• 4 large garlic cloves, minced
• 1 tablespoon hot paprika
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 can (28 ounces) crushed tomatoes, undrained
• 2 cans (14.5 ounces each) fire roasted diced tomatoes, undrained

Details

Servings 1
Adapted from gomeat.com

Preparation

Step 1

Directions:

Cut sausage into ½” slices; set aside. Cook fettuccine in boiling water according to package directions; drain and keep warm.

Heat olive oil in a large skillet over medium heat until hot; add sausage and 1 teaspoon of oregano. Cook, stirring frequently for 3-4 minutes or until kielbasa is lightly browned. Remove sausage, leaving drippings in skillet.

Add onions and bell peppers; cook, stirring frequently for 5 minutes or until vegetables are soft. Stir in olives, garlic, remaining oregano, paprika, salt, and ground black pepper. Cook, stirring frequently for 5 minutes.

Stir in tomatoes. Bring to a boil; reduce heat to medium-low and cook, stirring occasionally for 10 minutes. Stir in cooked kielbasa and heat through.

In large serving bowl or pan, toss sauce with cooked fettuccine. Let stand 5 minutes before serving.

Directions:

Cut sausage into ½” slices; set aside. Cook fettuccine in boiling water according to package directions; drain and keep warm.

Heat olive oil in a large skillet over medium heat until hot; add sausage and 1 teaspoon of oregano. Cook, stirring frequently for 3-4 minutes or until kielbasa is lightly browned. Remove sausage, leaving drippings in skillet.

Add onions and bell peppers; cook, stirring frequently for 5 minutes or until vegetables are soft. Stir in olives, garlic, remaining oregano, paprika, salt, and ground black pepper. Cook, stirring frequently for 5 minutes.

Stir in tomatoes. Bring to a boil; reduce heat to medium-low and cook, stirring occasionally for 10 minutes. Stir in cooked kielbasa and heat through.

In large serving bowl or pan, toss sauce with cooked fettuccine. Let stand 5 minutes before serving.