Easy Buttery Cookies

By mitzzy

An elegant drizzle of chocolate makes these
cookies look like they came from the bakery.

Ingredients

• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp. vanilla extract
• 2 cups all-purpose flour
• 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
• 1/2 cup chocolate chips, melted

Details

Servings 4

Preparation

Step 1

Preheat oven to 350°.

Beat I Can't Believe It's Not Butter!® All Purpose Sticks with granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla. Beat in flour on low speed just until blended.

Roll dough into 1-inch balls with lightly floured hands and arrange on ungreased cookie sheets, 2 inches apart. Gently flatten each ball with bottom of lightly floured flat glass. Bake 12 minutes or until cookie bottoms are lightly golden. Cool completely on wire rack.

Drizzle cookies with melted chocolate.