Parmesan Crusted Chicken

By minid33

Ingredients

• 2 chicken breast fillets
• 2 egg whites, lightly beaten
• 1 cup finely grated Parmesan cheese
• cracked black pepper
• 2 tbsp olive oil
• 3 ripes tomatoes, diced
• 2 tbsp fresh basil, chopped
• balsamic vinegar
• salt

Details

Servings 4
Adapted from paigeout.blogspot.com

Preparation

Step 1

Cut each chicken breast horizontally, into 2 flat pieces. Dip each piece in the egg whites and then press the chick into a bowl with the grated Parmesan and black pepper.

Heat a skillet and add oil over a medium high heat. Add the chicken. Cook about 3 minutes on each or until golden and cooked through.

Meanwhile, dice the tomatoes and chop the fresh basil. Add into a bowl with salt and vinegar and set aside.

Serve the chicken topped with the tomatoes and basil. Grate extra Parmesan cheese on top.

Optional: add a handful of black olives. Enjoy!