Potatoes: Fried Twice Baked Potato Skins

By NicoleS

Ingredients

• 6 baking potatoes
• Seasoning salt and pepper
• Garlic powder, to taste
• Vegetable oil, for deep frying
• 1 cup Mozzarella cheese, shredded
• 2 cups Cheddar cheese, shredded
• Bacon crumbles

Preparation

Step 1

Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder. Heat a pot with vegetable oil, fry potatoes until soft in the middle. Preheat oven to 350 degrees, spread cheeses and bacon bits on each slice of potato. Cook until cheeses are melted.