Slow Cooker Chicken Pot Pie Stew
By á-3184
This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits
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4.6/5
(5 Votes)
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Ingredients
- 4 large skinless, boneless chicken breast halves, cut into cubes
- 10 medium red potatoes,
- quartered 1 (8 ounce) package baby carrots
- 1 cup chopped celery
- 2 (26 ounce) cans condensed cream of chicken soup
- 6 cubes chicken bouillon 2 teaspoons
- garlic salt 1 teaspoon celery salt 1 tablespoon ground black pepper
- 1 (16 ounce) bag frozen mixed vegetables
Details
Preparation
Step 1
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
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