Slow Cooker Chicken Pot Pie Stew

This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits

Photo by Carol A.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 large skinless, boneless chicken breast halves, cut into cubes

  • 10 medium red potatoes,

  • quartered 1 (8 ounce) package baby carrots

  • 1 cup chopped celery

  • 2 (26 ounce) cans condensed cream of chicken soup

  • 6 cubes chicken bouillon 2 teaspoons

  • garlic salt 1 teaspoon celery salt 1 tablespoon ground black pepper

  • 1 (16 ounce) bag frozen mixed vegetables

Directions

Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

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