Bran Rolls

By Mary-2

Ingredients

• 3/4 C. Margarine / Butter
• 3/4 C. Honey
• 1 C. All Bran Cereal
• 1 C. Boiling Water
• 1 1/2 Tsp Salt
• 2 Eggs
• 2 Yeast Pkgs - Dissolved in 1 C. Warm Water
• 6 - 6 1/2 C. Flour

Details

Servings 12

Preparation

Step 1

Combine first set of ingredients together. Then mix in the salt eggs and yeast.

Mix in the flour a bit at a time, don't over mix.


Let it raise for 1-1/2 - 2 hours, punch down and shape into rolls, raise for 1 more hour.

Bake at 375 for 10-15 minutes.