Scones by Jean Gatzkowitz

By MizMelly

Ingredients

• 3 cups of flour
• 4 1/2 tsp baking powder
• 2 1/2 tblsp sugar
• 3/4 tsp salt
• 3/4 tsp cram of tartar
• 3/4 shortening
• 1 tblsp butter
• 1 cup milk
• 1 egg

Preparation

Step 1

Preheat oven to 400 degrees

1. Mix flour, baking powder, sugar, salt, and cream
of tartar
2. Cut in 3/4 cup shortening and the 1 tblsp butter
3. Beat together 1/2 cup of milk and 1 egg
4. The fold in the rest of the milk
5. On a floured board, mix in amount of flour
needed to make mix doughy
6. Roll up and brush with egg wash (egg white)
7. Slice in 3/4 inch slices
8. Place on ungreased pan
9. Bake for 20 mins