Dips - Buffalo Chicken Dip

By juliekutil

Ingredients

• 2 pkg cream cheese
• 2 10 ounce cans canned chicken
• 3 c shredded cheese
• 1/2 c hot souce

Preparation

Step 1

melt cream cheese and chicken together in saucepan over med heat, stirring constantly. Add 3 cups cheese and stir. Add hot sauce to combine. Serve hot in crock pot with crackers (triskets, wheat thins, etc.)