Blue Cheese Salad Dressing

By jannycerv

Ingredients

• 1 sm. onion
• 1 c. mayonnaise
• 1/3 c. salad oil
• 1/4 to 1/3 c. catsup
• 2 T. sugar
• 2 T. cider vinegar
• 1 tsp. prepared or Dijon mustard
• 1/2 tsp. salt
• 1/2 tsp. paprika
• 1/4 tsp. celery seed
• 1 c. (4 oz.) crumbled blue cheese

Preparation

Step 1

Put all ingredients, except blue cheese in blender. Blend until smooth. Pour contents over the crumbed blue cheese. Do not blend. Just mist lightly with a fork.
Variation: Make these substitutions for a low-fat dressing: 1 small onion, 1 cup diet mayonnaise, 1/3 cup catsup, 2 tablespoons sugar or sugar substitute (to taste), 1 tablespoon cider vinegar, 1 teaspoon (or more, to taste) prepared or Dijon mustard. Omit the following ingredients: salad oil and salt. The rest stay the same.