Country Cabin Pancake Syrup
By carvalhohm
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(20 Votes)
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Ingredients
- 2 (16 oz.) pkgs. dark brown sugar
- 1 c. sugar
- 1/2 t. salt
- 4 c. water
- 3/4 c. corn syrup
- 1 T. maple extract
Details
Servings 7
Adapted from www2.gooseberrypatch.com
Preparation
Step 1
Combine all ingredients except extract in a saucepan. Bring to a boil over medium heat, boil for about 10 minutes, stirring constantly, until sugars are dissolved and mixture is thickened.
Let cool to lukewarm, stir in extract. Place in a covered container, keep refrigerated for up to 4 weeks,
Makes about 7 cups.
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