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Country Cabin Pancake Syrup

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Rate this recipe 4.5/5 (20 Votes)
Country Cabin Pancake Syrup 1 Picture

Ingredients

  • 2 (16 oz.) pkgs. dark brown sugar
  • 1 c. sugar
  • 1/2 t. salt
  • 4 c. water
  • 3/4 c. corn syrup
  • 1 T. maple extract

Details

Servings 7
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Combine all ingredients except extract in a saucepan. Bring to a boil over medium heat, boil for about 10 minutes, stirring constantly, until sugars are dissolved and mixture is thickened.

Let cool to lukewarm, stir in extract. Place in a covered container, keep refrigerated for up to 4 weeks,

Makes about 7 cups.

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