Creamed Corn

By Janes_kitchen

Ingredients

• * 4 packages (10 ounces each) frozen corn, thawed
• * 1 cup half-and-half cream
• * 1/4 cup butter, cubed
• * 2 tablespoons sugar
• * 2 teaspoons salt
• * 1/2 teaspoon pepper
• * 1/3 cup all-purpose flour
• * 2 cups fat-free milk
• * 1/2 cup shredded sharp cheddar cheese

Details

Servings 10

Preparation

Step 1

# In a Dutch oven, combine the first six ingredients. Cook and stir over medium heat for 8-10 minutes or until heated through.
# Combine flour and milk until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted.