Meatballs

By kristentirrell

Ingredients

• 1 Lb Ground Sirloin
• 1 Egg
• 2 Tbsp Parmesan
• 2 Tbsp Parsley
• 1 tsp Dried Oregano
• 1/2 Tbsp Dried Basil
• Onion Powder to Taste
• Garlic Powder to Taste
• 1 Cup Breadcrumbs
• Salt & Pepper
• Water

Details

Servings 8
Preparation time 30mins
Cooking time 38mins

Preparation

Step 1

Mix meat, egg, cheese, breadcrumbs, & seasonings. Add water 1/2 cup at a time. Knead mixture until the right consistency. Roll meatballs. Brown on stove if desired. Add to crock pot and cover with pasta sauce. Cook on low 6-8 hours (high 4-5 hours).