Chicken Casserole

By teachskinner

Ingredients

• 2 Chicken fryers, boned and cooked (save broth)
• 1 cup milk
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 stick butter
• 1 pkg. Pepperidge Farms cornbread stuffing
• 1 ½ cups chicken broth

Preparation

Step 1

1. Boil chicken (~30 minutes) season with whole pepper, onion, garlic, basil, salt.
2. Place cooked chicken (shredded) in bottom of dish. (9”x9” casserole)
3. Mix soups and milk and pour over chicken
4. Melt butter, add broth to butter.
5. Mix stuffing into broth mixture.
6. Spread stuffing over chicken and soup.
7. Bake at 350 degrees for 30 minutes.

*Freezes well