Sour Cream Poundcake

By keledru

Ingredients

• 3 sticks butter
• 3 cups sugar
• 3 cups flour
• 6 eggs
• 1/4 tsp baking soda
• 1 (8-oz) carton sour cream
• 3 tsp vanilla extract

Preparation

Step 1

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Add soda to flour and add alternately with sour cream. Add vanilla.

Pour into a greased and floured tube pan.

Bake at 350 degrees for 45-50 minutes, or until test done by inserting pick in center of cake.