Gran's Angel Sugar Cookies

Light and fluffy with a crisp outside.

Photo by Carla G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 cup butter or shortening

  • 1/2 cup sugar

  • 1/2 cup brown sugar

  • 1 egg

  • 1 tsp vanilla extract

  • 2 cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp cream of tartar

  • Water

  • Sugar

Directions

Preheat oven to 375. Cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine flour, baking soda, and cream of tartar; add to creamed mixture. Roll into small 1/2 inch sized balls. Dip into water and roll top half of ball in sugar. Place on greased cookie sheet, sugar side up. Bake for 10 - 12 minutes.

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