Creamed Spinach with Bacon

By pavaldez

Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Cook'n Under Pressure

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 slices bacon
1/2 cup diced onions
2 bunchs fresh spinach
1/4 cup water
1/4 cup cream

Details

Servings 5

Preparation

Step 1

Clean spinach, cut off stems and rinse well.

Gather leaves in a bunch and slice in half.

In the pressure cooker, fry bacon and Remove from cooker.

Brown onion in remaining bacon fat. Add spinach and water stirring well. Lock the lid in place and bring up to pressure.

Immediately remove from heat and use quick release method.

Use quick release method to remove lid.

Gently stir in cream to coat spinach and crumbled bacon.