Steak Au Poivre

By jackiemo

Ingredients

• Ingredients
• 4 good-sized steaks (1/2 pound to a pound each, allow for 1/2 pound per person)
• Salt
• 2 tablespoons grapeseed oil, canola oil, or other high smoke-point oil
• 3 Tbsp black peppercorns, cracked
• 1/4 cup finely chopped shallots or onions
• 1/4 cup cognac or other brandy
• 1 cup beef broth or stock (for gluten-free version use gluten-free stock)
• 1/4 cup heavy cream
• 1/4 cup finely chopped parsley

Details

Servings 4

Preparation

Step 1

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