Teriyaki Salmon

By loves2bake

Ingredients

• 1/4 cup grapeseed oil
• 1/4 cup fresh lemon juice
• 1/4 cup Bragg's liquid aminos
• 1 tsp. stoneground mustard
• 1 tsp. ground ginger
• 1/4 tsp. garlic powder
• 4 wild caught salmon steaks

Preparation

Step 1

In a storage bag, combine first 6 ingredients and mix well. Set aside 1/4 cup of of marinade in the refrigerator for basting. Add salmon to the bag and place in refrigerator to marinate for 1 hour.

Drain and discard marinade. Broil or grill salmon for 4-5 minutes each side. Brush with reserved marinade.