THE Snickers Cookie

By sparkhead24

Ingredients

• 1 bag Snickers miniature candies
• 2 sticks softened butter
• 1 cup light brown sugar
• 1 cup sugar
• 1 cup creamy peanut butter
• 2 eggs
• 1 teapoon vanilla
• 3 1/2 cups flour, sifted
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Hersheys kisses, or any milk chocolate

Details

Servings 50

Preparation

Step 1

1. Combine butter, peanut butter, and sugars using a mixer on medium to low speed until light and fluffy.

2. Slowly add the eggs and vanilla until thoroughly combined. Then mix in your flour, salt, and baking soda.

3.Cover and chill dough 2-3 hours up to a couple of days.

4. Remove dough from fridge. Divide dough into one tablespoon (or more.. I used bout 1 1/2 -2) pieces and flatten.

5. Place a snickers mini in center of each. Form a ball around the snickers mini, taking care to cover it all.

6. Place on cookie sheet and bake at 325 for 10-12 minutes. Adjust time as needed if using more than 1 tablespoon dough. Let cookies cool 1-2 minutes then remove to rack to cool completely.

7. Drizzle melted milk chocolate over each cookie in a zig zag pattern. I have used Kisses, Dove milk chocolate, or milk choc chips.