Mouswsaka

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Date: Dec.1997 Thanks Kathy.

  • Here is a recipe for Moussaka

  • Moussaka

  • 1 large eggplant

  • 1 pound ground beef or lamb

  • Olive oil

  • 2 medium onions, chopped

  • 2 cloves garlic, minced

  • 1 teaspoon salt

  • ½ teaspoon thyme

  • ½ teaspoon oregano

  • ½ teaspoon nutmeg

  • ½ teaspoon cinnamon

  • 2 tablespoons chopped parsley

  • 1 can of crushed tomatoes

  • ½ cup white wine

  • 2 egg whites

  • 2 tablespoons grated Parmesan cheese

  • Sauce

  • 3 tablespoons butter

  • (Use guar gum to thicken or add an extra egg yolk)

  • 1½ cups cream or half and half

  • 2 or 3 egg yolks..beaten

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • dash of nutmeg and dash of cinnamon

  • Melt butter. Stir in guar gum , stirring constantly. Slowly stir in the cream or half and half. Return to heat and stir until the sauce thickens. Add Nutmeg, cinnamon, salt and pepper into the sauce. Blend well.

  • Cut eggplant into ½-inch slices. Sprinkle with salt and set aside for 30 minutes. Rinse and dry thoroughly. Brown meat in Olive oil with onions and garlic. Drain off the fat. Add salt, seasonings, tomatoes and wine. Cover and cook slowly for 30 minutes. Cool. Grease bottom of a 13 x 9-inch baking dish .. Cover with the eggplant. Spoon meat mixture over the eggplant. Pour Sauce over this mixture. Top with cheese and bake at 350 degrees for 45 minutes.

Directions

done


Nutrition

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