Ham and cheese pie

By taniaf

Ingredients

• 10 large eggs
• pinch cayenne pepper
• 3 oz ham, chopped
• 6 oz muenster cheese, grated
• 4 tbsp olive oil
• 3 bunches scallions, chopped
• salt and pepper

Details

Servings 4

Preparation

Step 1

Preheat the broiler ont he oven. Whisk eggs, 2 tbsp water and cayenne in a large bowl. Fold in ham and half of cheese.
Heat 1 tbsp olive oil in an ovenproof 6 to 8 inch nonstick skillet over medium. Add scallions, pinch salt and pepper, cook until soft, 4-5 minutes. Reduce heat, pour in egg mix and stir gently to distribute the fillings. Cook until bottom is just set, 4 minutes. Sprinkle rest of cheese on top, transfer to oven and bake until puffed and golden, 10 minutes. Let stand for a minute before serving.