Peanut Butter Paisley Brownies

Photo by Shiela M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2 cup butter or margarine, softened

  • 1/4 cup peanut butter

  • 1 cup sugar

  • 1 cup packed light brown sugar

  • 3 eggs

  • 1 teaspoon vanilla

  • 2 cups unsifted all-purpose flour

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1/2 cup (5.5 ounce can) chocolate flavored syrup

Directions

Blend butter or margarine and peanut butter in large mixer bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking powder and salt; add to peanut butter mixture. Spread half the batter in greased 13 x 9 –inch pan. Spoon syrup over top. Carefully spread with remaining batter. Swirl with spatula or knife for marbled effect. Bake at 350° for 35 to 40 minutes or until lightly browned. Cool; cut into squares.

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