Long Grain and Wild Rice Stuffing with Sausage and Mushrooms

By mamacasma

Ingredients

• 1 cup UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
• 1/4 lb. pork sausage mild or hot
• 2 Tbsp. light soy sauce
• 1 onion chopped
• 1/4 cup sliced button mushrooms

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1. Prepare rice according to package directions.

2. Cook sausage until brown. Over medium heat, saute onion in reserved sausage drippings until soft. Add mushrooms and cook until tender. Mix rice, onion mixture and soy sauce. Bake stuffing separately or inside Cornish game hens.