BROCCOLI & CHEESE CASSEROLE

By MizMelly

Ingredients

• 1 can 10 1/2 ounce size Campbell's Cream of
• Mushroom soup
• 1/2 cup milk
• 2 tsp yellow Frenchs mustard
• 1 16 ounce bag frozen broccoli florets, thawed
• 1 cup cheddar cheese
• 1/3 cup dry bread crumbs
• 2 tsp butter, melted

Preparation

Step 1

Preheat oven to 350 degrees

1. Stir soup, milk, mustard, broccoli, & chese in
casserole dish
2. Mix breadcrumbs with butter in bowl and sprinkle
over broccoli mixture
3. Bake for 30 mins or until hot