Sweet 'n' Sour Pork Chops (slow cooker)

By Roger829

Ingredients

• crushed pineapple 1 (8-ounce) can , undrained
• barbecue sauce 1 cup
• onion 1/3 cup , chopped
• chili sauce 2 tablespoons
• pork loin chops 4 bone-in , (1 inch thick and 8 ounce each)

Preparation

Step 1

In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce.
Pour half into a greased 3-qt. slow cooker.
Top with pork chops and remaining sauce.
Cover and cook on low for 4-1/4 to 5-1/4 hours or until meat is tender.
Yield: 4 servings.