Meat Sauce

By ghinman

Ingredients

• 1/2 cup dices onions
• 1/2 cup minced garlic
• 6-7 leaves of fresh Basil
• 3 35 oz. cans of italian tomatoes
• 1 tbs. black pepper
• 1/2 lb. of beef
• 1/2 lb. of pork
• 1 small can of tomato paste
• 2 tbs. salt

Preparation

Step 1

Crush tomatoes in a bowl. In a 5 quart sauce pan, sautee in 1/2 cup of oil, garlic, pork and beef until golden brown. Add crushed tomatoes, 2 cans of water, paste, basil and seasonings. Cood for 2-3 hours according to taste.