Bread Machine French Bread
By chelyc13
Rate this recipe
4.6/5
(12 Votes)
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Ingredients
- 1 1/4 cups +2 TBSP water
- 2 TBSP oil
- 2 TBSP Sugar
- 1 tsp salt
- 4 cups bread flour
- 2 1/4 tsp active yeast
Details
Servings 1
Adapted from lisacooking.com
Preparation
Step 1
Instructions
Add room temperature water to the bread machine. Then add the oil, sugar, and salt. Then add the flour. Sprinkle the active yeast across the top.
On your bread maker machine, choose 2 lb. loaf and french bread.
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