Moist Drumsticks

By Vickie_is_organizing

Ingredients

• 3 pounds skinless chicken drumsticks
• 1 can (8 oz) tomato sauce
• 1/2 cup soy sauce
• 1/4 cup packed brown sugar
• 1 tsp minced garlic
• 3 TBS cornstarch
• 1/4 cup cold water

Details

Servings 6
Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Place drumsticks in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low for 5-6 hours or until chicken juices run clear.

Remove chicken and keep warm. Strain cooking juices. In a small saucepan, combine cornstarch and cold water until smooth; stir in juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.