Pizza Dough

Pizza Dough

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  • Prep Time


  • Total Time


  • Servings



  • 3 ½ c. flour

  • 1 c. warm water (btwn 95-115)

  • 1 packet active dry yeast

  • 1 T sugar

  • ¼ c. olive oil

  • ½ tsp. salt


Add salt and sugar to water then add yeast. Wait 5-10 min for yeast to get foamy Add flour to bowl with herbs – oregano, basil, garlic Add water mixture and 2 T. olive oil to flour. Mix until combined. Add more water if necessary. Knead for a couple minutes. Form into a ball, place in bowl with 2 T. olive oil. Cover with plastic wrap and let rise in a warm place for 30 min – 1 hr until it doubles in size. Dump onto a floured surface and roll/press dough into round crust. Bake @375 for 10 min Add toppings Bake @375 for 15 min or until cheese is bubbly and crust is golden brown.


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