Cheesy Potatoes

By aamundson

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Ingredients

10 c or 1 pkg frozen hash brown potatoes
1/2 c butter, melted
1 can cream soup (mushroom, chicken)
12 oz sour cream
1/2 c milk
onions to taste (1 small or minced)
2 c shredded cheddar cheese
2 . Tbsp melted butter
2 c crushed cornflakes

Details

Servings 8
Preparation time 5mins
Cooking time 65mins

Preparation

Step 1

Mix all ingredients together except corn flakes and 2 Tbsp melted butter. Put in greased 9x13 inch pan. Put corn flakes on top and drizzle with 2 Tbsp melted butter. Bake 1 hour at 350 F.