Borracho Soup

Great hardy cold weather soup

Borracho Soup
Borracho Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 lb. Lentils (soaked 24 hours & rinsed)

  • 3 Bottles Dark Beer

  • 3 Cans Chicken broth

  • 1 lb. Lean ground beef

  • 1 cup cooked Ham -cubed

  • 1 lb. Kielbasa sausage- sliced thin

  • 1 Cup coarsley chopped Celery

  • 1 Red Onion- Chopped

  • 1 tsp garlic minced

  • 1/2 tsp. Rosemary

  • 1 Cup Sliced Mushrooms

Directions

Combine all ingredients Except Mushrooms. Simer 1 to 2 hours ( or more) Add mushrooms; simmer1/2 or until mushrooms are soft. Season with salt and pepper. Serve with dollop of sour cream on top.

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