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Ingredients
- Mix together in blender:
- 2 can (16oz each) Tomatoes drained
- 1 can (4oz) green chilies chopped
- 1 medium Onion chopped
- ADD:
- 1 1/2 tsp Garlic Salt
- 1/2 tsp Pepper
- 1/2 tsp Salt
- 1/2 tsp sugar
- Jalepeno Peppers chopped (the # depends on how hot you want your sauce--I usually use between 6-8 peppers)
- We like our sauce hot.
Details
Preparation
Step 1
Place in blender for just an instant. Mix together.
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