Pulled Pork Injection

By teachskinner

Ingredients

• 1 cup Pineapple Juice
• 1 cup Apple Juice
• ½ cup Brown Sugar
• ¼ cup Kosher Salt
• 2 Tbsp. Worcestershire Sauce
• 2 Tbsp. Soy Sauce
• 2 Tbsp. Hot Sauce (Tabasco usually or other)
• 1 Tbsp. Dry Mustard

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1. Heat to combine
2. Stick-blend.
3. Refrigerate prior to use.
4. Inject into pork shoulder 1-12 hours prior to smoking

*after pork reaches 160 degrees wrap with foil, pour excess injection over pork, and seal foil.