Peanut Butter Banana Bread

By fluteanjel

Ingredients

• Bread:
• 1 1/2 cups  mashed ripe banana
• 1/3 cup  plain fat-free yogurt
• 1/3 cup  creamy peanut butter
• 3 tablespoons  butter, melted
• 2 large eggs
• 1/2 cup  granulated sugar
• 1/2 cup  packed brown sugar
• 6.75 ounces  all-purpose flour (about 1 1/2 cups)
• 1/4 cup  ground flaxseed
• 3/4 teaspoon  baking soda
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground cinnamon
• 1/8 teaspoon  ground allspice
• 2 tablespoons  chopped dry-roasted peanuts
• Cooking spray
• Glaze:
• 1/3 cup  powdered sugar
• 1 tablespoon  1% low-fat milk
• 1 tablespoon  creamy peanut butter

Details

Servings 16
Adapted from find.myrecipes.com

Preparation

Step 1

1. Preheat oven to 350°.

2. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.

3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.

4. To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread.

Calories: 198 Fat: 7.4g Protein: 4.7g Carb: 29.7g Fiber 1.9g