Shrimp Cardinale

By SallySmo

Ingredients

• 1 lb easy peel shrimp, large
• 1 stick butter
• 1 C jasmine or popcorn rice
• 3 Tbsp flour
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1 bunch green onions
• 3 cloves garlic, chopped
• 3 Tbsp chopped parsley
• 1/2 C white wine
• milk (enough to make cream sauce)

Preparation

Step 1

Begin cooking rice in separate pot.

Melt 1/2 stick butter in heavy saucepan. Add flour and mix well. Slowly add the milk until you achieve medium cream sauce.

In skillet, melt 1/2 stick butter. Slowly saute green onions and shrimp until almost pink. Add garlic, pepper, salt and parsley and simmer 2 minutes. Incorporate cream sauce into shrimp and sir constantly while adding wine. Simmer 3-4 minutes then turn of the heat. Let set 2-3 minutes. Add rice and adjust seasoning if necessary.

-John Trickett