Good I-'dilla!

By asally04

Serving Size: 1 burger (entire recipe)
Calories: 259
Fat: 5.5g
Sodium: 1,372mg
Carbs: 34g
Fiber: 18.5g
Sugars: 2g
Protein: 33.5g

PointsPlus™ value 7*

Ingredients

• 1 tbsp. fat-free ranch dressing
• 1 tsp. taco sauce
• 1 Boca Original Vegan Meatless Burger
• 2 La Tortilla Factory Smart & Delicious Low Carb/High Fiber Original (not Large) tortillas, or alternative
• 1/4 cup shredded fat-free cheddar cheese, divided
• 1/2 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer)
• 2 tbsp. pico de gallo or chunky salsa
• 1/4 cup shredded lettuce

Details

Servings 1

Preparation

Step 1

To make the sauce, combine ranch dressing with taco sauce in a small bowl. Mix well and set aside.

Prepare burger patty on the stove in a skillet sprayed with nonstick spray. (Refer to package instructions for exact temperature and time.) Set aside and allow skillet to cool.

Lay one tortilla flat on a dry surface and spread with sauce. Sprinkle with 2 tbsp. cheese and the bacon. Top with pico de gallo or salsa, lettuce, cooked patty, and remaining 2 tbsp. cheese. Top with other tortilla.

Re-spray skillet and gently place quesadilla burger in it. Bring to medium-high heat on the stove. Cook until cheese has melted and outsides are lightly browned, about 2 minutes per side, flipping carefully and pressing down with a spatula to seal.

Dig in!