Barbecued Beef Brisket (slow cooker)

By sparkhead24

Ingredients

• SAUCE:
• beef brisket 1 fresh, trimmed (2 1/2 pounds)
• salt 1 teaspoon
• chili powder 1 teaspoon
• garlic powder 1/2 teaspoon
• onion powder 1/4 teaspoon
• celery seeds 1/4 teaspoon
• pepper 1/4 teaspoon
• ketchup 1/2 cup
• chili sauce 1/2 cup
• brown sugar 1/4 cup packed
• cider vinegar 2 tablespoons
• worcestershire sauce 2 tablespoons
• liquid smoke 1 to 1 1/2 teaspoon , optional
• ground mustard 1/2 teaspoon

Details

Servings 8

Preparation

Step 1

In a small bowl, combine the first six ingredients rub over brisket.
Place in a 3-qt. slow cooker.
In a large bowl, combine the sauce ingredients.
Pour half over the brisket set the remaining sauce aside.
Cover and cook on high for 4-5 hours or until meat is tender.
Serve with the reserved sauce. Yield: 8 servings.