SNICKERS BARS

SNICKERS BARS
SNICKERS BARS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 teaspoons butter

  • 1 1/2 cup milk chocolate chips

  • 1/3 cup butterscotch chips

  • 1/3 cup Creamy Peanut Butter

  • FILLING:

  • 1/3 cup butter

  • 1 1/2cup sugar

  • 1/3 cup evaporated milk

  • 2 1/4 cups marshmallow creme

  • 1/3 cup creamy peanut butter

  • 1 1/2 teaspoon vanilla extract

  • 2 1/4 cups chopped salted peanuts

  • CARAMEL LAYER:

  • 1 package (14 ounces) caramels

  • 1/4 cup heavy whipping cream

  • ICING:

  • 1 1/2 cup (6 ounces) milk chocolate chips

  • 1/3 cup butterscotch chips

  • 1/3 cup creamy peanut butter

Directions

Line a 13-in. x 9-in. pan with foil; butter the foil with 2 teaspoons butter and set aside. In a small saucepan, combine the milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set. For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; boil and stir for 5 minutes. Remove from the heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set. For caramel layer, in a small heavy saucepan, combine the caramels and cream; stir over low heat until melted and smooth. Cook and stir 4 minutes longer. Spread over the filling. Refrigerate until set. For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 4 hours or overnight. Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in. squares. Store in an airtight container.

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