Betty Crocker Chili

By Bonnie T

Ingredients

• 1 1
• lb lean (at least 80%) ground beef
• 1 1
• large onion, chopped (1 cup)
• 2 2
• cloves garlic, crushed
• 1 1
• tablespoon chili powder
• 1/2 1/2
• teaspoon salt
• 1 1
• teaspoon ground cumin
• 1 1
• teaspoon dried oregano leaves
• 1 1
• teaspoon unsweetened baking cocoa
• 1/2 1/2
• teaspoon red pepper sauce
• 2 2
• cups crushed tomatoes (from 28-oz can), undrained
• 1 1
• can (19 oz) red kidney beans, undrained

Details

Preparation time 24mins
Cooking time 110mins

Preparation

Step 1

1 In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
2 Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
3 Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness