Panini - Ham, Provolone, Artichoke Hearts

By SallySmo

Ingredients

• 1/2 C olive oil
• 2 Tbsp balsamic vinegar
• 2 Tbsp fresh oregano (or 1 Tbsp dried)
• 1 1/2 tsp minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 slices ciabatta bread
• 6 oz provolone
• 6 oz jar marinated artichoke hearts, drained
• 2 oz salami

Preparation

Step 1

Whisk 6 Tbsp olive oil, vinegar, oregano, garlic, salt/pepper in small bowl. Brush on bread, 1 side.

Divide ham, artichoke hearts and salami on top. Brush outsides with oil.

Cook on panini press.

-Food Network